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appetizers
- $18.00
Carpaccio of Beef Tenderlion
Homemade served with Honey Mustard Dressing
- $21.00
Proscuitto di Parma
Served with Parmigiano Reggiano & Cipollino Onion
- $21.00
Fried Breaded Mozzarella Di Bufala
Served with Tomato Arrabiata Sauce
- $23.00
Diced Pacific Ahu Tuna
Served with Avocado, Grape Tomato Medley
pasta
- $26.00
Spaghettini Carbonara
Tossed with Pancetta, Egg Yolk & Fresh Pecorino
- $29.00
Gluten Free Pasta
Served with green Asparagus, Sun dried Tomato & Goat Cheese
- $31.00
Classic Lasagna
al Forno Beef Ragu & Bechamel Sauce
- $37.00
Tagliolini
with Rock Prawns & Saffron, Julien Zucchini
pizza
- $28.00
Pepperoni & Basil
Azzuro’s pepperoni, buratta, basil, red sauce
- $21.00
Quatro Formaggio
Buratta, parmezan, blue cheese, mascarpone, basil, red sauce
- $23.00
Mushrooms Azzuro
Shitake Mushrooms, black garlic, green onions, mozz
- $33.00
Prosciutto di Parmi
Prosciutto, Burrata, Rucola, Parmesan
dessert
- $13.00
Gelato
Mango, Raspberry, Pistachio, Chocolate, Vanilla
- $15.00
Panna Cotta
Velvety, Vanilla-Infused, Italian Dessert Topped with a Berry Compote
- $17.00
Italian Almond Tart
Buttery Almond Cream Filling, Decorated with Toasted Almond
- $19.00
Tiramisu
Coffee, Egg Yolk, Heavy Cream, Cocoa Powder, Dark Chocolate, Mascarpone Cheese